Spicy Mississippi Pot Roast Ramen. . .

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We had a delectable Mississippi Pot Roast last night, we like to shred it and throw it on some bread (shout out to Randall's asiago cheese bread rolls) some provolone cheese, hit it with the vrouler and "BAM" magical sammich.  But that's not what we are talking about.  Dinner tonight was "get what you want" and I decided to create a little cross cultural cuisine concoction!  Grabbed some spicy beef ramen, boiled up a jammy egg (7 minutes and then right into an ice water bath is perfect) some green onions.  Oh, don't forget the cheese.  I've taken to two slices in the bowl before pouring in the ramen and broth.  One slice American and one slice Munster.  And that's it. 
Also, that silver thing in the back is a batch off beef broth getting simmered down now. . . 

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