Blueberry Lemon Yogurt Loaf
I didn't use a loaf pan, get over it. I also didn't use vanilla Greek yogurt. . . Big whup. I was sent a video by a coworker (Shout out to Meghan)who throws food videos at me like a brand new private throws $20's at Jade, down at the Rusty Nickel. I "followed" this recipe; https://realfoodwholelife.com/recipes/lemon-blueberry-loaf/#recipe With the exception of using a Meyer Lemon flavored Greek yogurt, and using an 11" cake pan. Super tasty, light, not too sweet and not very tart, it's the perfect combination of flavors. i only used about 1/2 my blueberries, next time I'll use maybe 3/4 of the batch. But we were very happy with how it came out! Now I need to know how many batches to make A 1/4 sheet pan worth?! Happy Eating!!