Blueberry Lemon Yogurt Loaf

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I didn't use a loaf pan, get over it.  I also didn't use vanilla Greek yogurt. . . Big whup.  I was sent a video by a coworker (Shout out to Meghan)who throws food videos at me like a brand new private throws $20's at Jade, down at the Rusty Nickel. I "followed" this recipe; https://realfoodwholelife.com/recipes/lemon-blueberry-loaf/#recipe
With the exception of using a Meyer Lemon flavored Greek yogurt, and using an 11" cake pan.  Super tasty, light, not too sweet and not very tart, it's the perfect combination of flavors.
i only used about 1/2 my blueberries, next time I'll use maybe 3/4 of the batch.  But we were very happy with how it came out!
Now I need to know how many batches to make A 1/4 sheet pan worth?! Happy Eating!!

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