Carnitas Burritos

-
So no shit, there we were.  Talking about food; I know, huge surprise, and Carnitas was brought up.  But what about carnitas Burritos, we asked?! So a plan was set and Carnitas Burritos happened on a nice Sunday afternoon. Amidst a canning extravaganza where we made canned nectarine preserves, spiced nectarines preserves, watermelon lemonade concentrate and a first run attempt at watermelon jelly.  A busy day to be sure but a fun day in the kitchen for The Wife and I.
 A couple hours in the Dutch oven. . .
Shredded and a little bit of time under the broiler. . . 
And a loaded burrito happened with home made charro beans, Mexican rice, sour cream, quac, salsa and some shredded cheese
The charro beans deserve a post all by their lonesome, and the next time we make them, they'll get it.  But from one lucky individual who received some carnitas and charro beans, they had this to say. . . Enjoy & Happy Eating!!

Comments

Post a Comment

Popular posts from this blog

Bacon Wrapped Chicken Lollipops

-
Image
First order of business,  the name of the Blog is The Wife's idea, so don't bother.   Second order of business, I have no idea what I'm doing here, so have some patience. Third order of business, let's talk about food!        The meal: Bacon Wrapped Chicken Lollipops; Atomic Buffalo Turds (you heard me) and Deviled Egg Macaroni Salad.  A leafy green salad was prepared, then promptly laughed at by all six of the diners.  Today I'm only going to talk about the chicken.   Yes, they looked that good in real life. Yes, they tasted as good as they looked. No, we don't have anymore to share.  How we did it: We thawed out a large package of chicken thighs, "lollipopping" them(a video demonstrating the technique is available online) and cut off the end joints to make it easier than trying to pull everything over.  In hindsight, we'd probably go through the effort to pull it over the knuckle instead of cutting it off.  As ...
Read more

Next Level Japaleno Poopers

-
Image
There are several styles of the jalapeno poppers out there. Around 2010 I found a variation called the atomic buffalo turd, from a BBQ website.  BBQaddict, if I remember correctly. We made them, but I found myself wanting more.   So here's what we did.  Let the cream cheese soften and added minced green onion, minced chives, onion powder, garlic powder, a bourbon smoked salt (yes, it's amazing) and some smoked paprika.  Fold and incorporate the spices into the cream cheese, next take the lil smokey sausages and quarter them long ways and then chop them up.  Essentially dicing them.  Throw those into the cream cheese along with a handful of a Mexican blend four cheese shred and fold to incorporate.   Shuff all that goodness into a sturdy ziplock bag, massage it a bit and work the filling down to one corner of the bag.  Clip the corner, make sure you cut a hole big enough for the sausage bits to get out or you'll ha...
Read more